I often get a surprised look when i tell my client I had waffles for breakfast, for some reason so many of us still believe that a healthy diet means a boring diet!
Let me share my favourite waffle recipe with you, personally I love my waffle a bit on the crispy side – that’s why I don’t use any eggs.
If you prefer a more ‘cake-y’ waffle i suggest replacing the chia seeds with an egg.
1/2 cup oats (can use glutenfree)
1 scoop whey protein
1 tbsp chia seeds
pinch of salt
enough milk to thin out it out.
Simply mix all the ingredients and let the batter soak in the fridge overnight -it will be ready waiting for you in the morning!
As far as topping go, the sky is the limit!
This morning I decided on a chopped apple, tahini and some pieces of dates and pumpkinseeds.