Here’s a recipe that we love at the Kensington Studio and think you should try!
Pizza anyone? Cauliflower Crust Pizza is a healthier alternative if you’re looking to reduce the refined carbohydrates in your meal.
The following serves 4 and is adapted from a Paula Deen recipe.
IngredientsNon-stick cooking spray 2 ½ cups grated cauliflower (about ½ a large head) 1 large egg, lightly beaten 1 cup shredded part skim or mozzarella or cheddar cheese Kosher salt and freshly ground black pepper 1/4 cup homemade or store-bought pesto sauce 1/2 cup shredded part skim mozzarella or cheddar cheese 1 cup diced sun-dried tomatoes in oil 2 cloves garlic, sliced ¼ teaspoon crushed red pepper flakes ¼ cup basil leaves, for garnish
DirectionsHeat oven to 425 degrees. Line a rimmed baking sheet with parchment paper. Grate the cauliflower using a box grater until you have 2 cups of cauliflower crumbles. Place in a large bowl and microwave for 7-20 minutes, or until soften. Remove…
View original post 94 more words